Pound Pot

Partner with poundpot.com
Home

Cookware And Bakeware

Restore an Old Jambalaya Pot

Author: Ardy Reed

Have you ever wondered how you could restore that old jambalaya pot your Grandpa gave you? What about an old Dutch oven or cast iron skillet you found at the hunting camp or in Grandma's kitchen. Have you wondered why you should even restore either of these classic pieces of history? If you have ever wondered how to "bring back" any piece of cast iron cookware from an old rusty state, you've come to the right place.

Let's first address the question, why should I restore an old jambalaya pot? The fact is, an old hand-me-down jambalaya pot, or Dutch oven is a priceless heirloom that could be passed from generation to generation. Cast iron products like jambalaya pots and Dutch ovens are made of, well, cast iron, which is virtually indestructible. If properly maintained, they will last for a very long time, making them perfect gifts to pass on to your children or grandchildren. A gift like this will help them appreciate their heritage and a little bit of history.

So what do you do when you find this old gem and it's in less than desirable condition? Don't throw it away! As a good friend of mine from Cajun country says, "Let's bring the black pot back." What he means is, let's restore this rusty jambalaya pot. There is a process to bringing it back. The process is as follows:

  1. First take care of the inside by using a piece of fine steel wool to remove any rust. After loosening the surface rust, dust out the jambalaya pot and repeat the process until no more loose rust is present.
  2. After you have removed all of the surface rust possible with the fine steel wool, the pot may still have a red tint to it. There is still rust in the pores. To remove this rust you need to place the jambalaya pot on your cooker or over an open flame and fill it with water. As the water begins to warm, use a coarser piece of steel wool to scour the inside. The warm water helps to loosen the embedded rust and the course steel wool will then remove it. When the water gets so polluted you can not see the bottom of the pot, dump the water and begin again. You may have to repeat this step several times. Be careful not to bring the water to a boil, it just needs to be very warm, as warm as you can stand it.
  3. When you are satisfied that you have removed all of the rust from the inside of the jambalaya pot, it is time to season it. There are several ways to accomplish this but we will concentrate on the easiest way for large pots. Place the jambalaya pot on the cooker or open flame again and begin to heat it up. Once it is hot, take three to four pounds of bacon and place it in the pot. Cook the bacon as long as possible without burning it. While it is cooking, take a paddle or big spoon and move the bacon around so that it covers all internal areas of the pot.
  4. Just before the bacon burns, remove the heat from the pot and remove the bacon. Take clean WHITE paper towels (not designer) and dab all of the excess grease from the jambalaya pot. Take this opportunity to smear the grease again on all internal surfaces. Place the pot back on the cooker and turn the heat down very low. What you want to accomplish here is, maintain a steady even heat on the pot for about an hour. This allows the pores to open up and soak in the grease.
  5. Step three and four needs to be repeated at least two more times with one exception. Instead of using bacon, you can use lard or fat but do not use vegetable oil or shortening. When you see your jambalaya pot begin to take a nice shine on the inside surface you have successfully seasoned the cooking surface.
  6. Now you just need to touch up the exterior. Unlike the inside surface, you don't have to remove the rust if you don't want to. Some people think the rust adds character. However, whether you remove the rust or not, you should take some of the grease from the last round and wipe down the outside of the jambalaya pot.

I hope you enjoy your jambalaya pot and can successfully restore it to proper cooking order.

Article Source: http://www.articlesbase.com/cooking-tips-articles/restore-an-old-jambalaya-pot-3733019.html

About the Author

Ardy Reed enjoys restoring and cooking with cast iron cookware. He is the owner of www.thejambalayapot.com. He believes holding on to your heritage is a gift that needs to be shared.

 

www.TheJambalayaPot.com can provide you with all of the jambalaya pot products you need.

View Circulon Stock Pot Evaluations and Pick out For Your Kitchen's

Author: Ole

I purchased this grass for its dimension and temperature submitting technological innovation. I make use of this pot for huge batches of soups, sauces, you brand it, and it does particularly very well. I might love to include a whole line of these pots. It is essential to notice that by using it's size arrives sizeable pounds. Not a adverse, just simply an FYI. I understand in a former review that this container became your "go to" pot, and I would completely consent. When this pot is not cheap, it is best high quality and you find what you pay for. I give this product or service my top endorsement. What exactly I was seeking; a durable sauce pan that could not burn the sauce. I like baking my marinara sauce the whole day and it is so disheartening when it burns. Who wants to stir the sauce every 15 minutes? Nicely, this pan is a big step ahead. It is high quality and designed nicely. It is a true sauce pan in this it is made for baking sauces. It is not a skillet to disect water in. You can't take advantage of this pan on large heat, ( manufacturer's instructions). You are able to burn off a thing in this pan if the heat is excessive. Nevertheless, it is the most beneficial pan I have found to simmer sauces and soups and never must are worried about stirring it every 15 minutes to prevent burning. I extremely advise this pan; it's a bit pricey but if you like to cook how I do, it will be the last sauce pan you'll in all probability buy. Immediately after getting rid of my food almost every other time with my Calphalon Modern Stainless steel 12 Quart Stockpot (which will be tri-ply in construction on underside and sides), I decided to order this pot. WOW, it genuinely cooks the foodstuff good and there is actually no food burned or trapped at the end such as on my calphalon bud. Though it says you will not stir, WHEN I find myself stirring the pot to make certain the ingredients and styles are well allocated in my preparation. I aquired this pot $60 more cost-effective than it is currently but it is however worth the price for what you happen to be getting. Heavy duty construction and excellently made (I was very thrilled at the top quality of this pot when I received it), this pot will last you permanently as you should be able to pass this pot down by means of the a long time in the family. My business is so glad this pot is S / s with this report and outside as I'd not have bought them otherwise. If you acquire this pot I assure you're very very pleased with it.

Article Source: http://www.articlesbase.com/soups-articles/view-circulon-stock-pot-evaluations-and-pick-out-for-your-kitchens-3598578.html

About the Author

See Cheap Circulon Stock Pot.  Offer End Soon!

About Circulon Stock Pot Reviews and Choose One for Your Kitchen

Author: Ole

I obtained this bud for its sizing and heat submitter know-how. I employ this pot for large batches of soups, sauces, you identify it, and it does remarkably properly. I could really like to include a full line of these cooking pots. It is crucial to please note that by using it's size comes appreciable pounds. Not a bad, simply an FYI. I examine in a earlier evaluate that this grass became another person's "go to" pot, and I would likely absolutely recognize. Although this pot is not affordable, it is top rated good quality and you have what you fork out for. I give this supplement my maximum professional recommendation.

Just the thing I was seeking; a high quality sauce pan that would not burn the sauce. I like preparing my marinara sauce all day every day and it is so frustrating when it burns. Who aspires to stir the hot sauce recipe every 15 minutes? Very well, this pan is a big step ahead. It is high quality and built well. That is a true sauce pan in that , it is made for preparing sauces. It isn't a the pan to boil water in. It's not necassary to utilize this pan on high heat, ( manufacturer's instructions). You'll be able to burn up some thing in such a pan if the warmth is excessive. Nevertheless, it is the very best pan Concerning determined to simmer sauces and soups and never ought to are worried about stirring it every 15 minutes to counteract burning. I extremely advise this pan; it is a bit pricey but if you like to cook the best way I do, will probably be the last sauce pan you may likely buy.

Soon after using my food every other time frame with my Calphalon Present-day Stainless 12 Quart Stockpot (which can be tri-ply in construction on underside and sides), I chose to order this pot. WOW, it seriously cooks the foodstuff good and there can be no food burned or caught up at the end similar to on my calphalon pot. Though it says you won't have to stir, I find myself stirring the pot to assure the components and flavours are well sent out in my preparation. I purchased this pot $60 less expensive than it is at present but it is even now worth the price for what you are getting. Heavy duty construction and well at all made (I was very happy at the premium of this pot when I obtained it), this pot lasts you permanently as you should be able to pass this pot down as a result of the generations in your family. My organization is so glad this pot is Steel on the inside and outside as We'd not have bought that otherwise. If you invest in this pot I guarantee you will end up very very pleased of it.

Article Source: http://www.articlesbase.com/soups-articles/about-circulon-stock-pot-reviews-and-choose-one-for-your-kitchen-3599001.html

About the Author

<a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http://www.amazon.com/s?url=node=289832&field;-keywords=circulon&x=13&y=20&tag=canoncamcorde-20&linkCode=ur2&camp=1789&creative=9325">See Cheap Circulon Stock Pot</a><img src="http://www.assoc-amazon.com/e/ir?t=canoncamcorde-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />. Offer End Soon!

The Pot Filler: Helpful, Innovative and Stylish

Author: Sean Murphy

Did you know that one gallon of fresh water weighs 8.34 pounds? And carrying two or more gallons from the sink to the stovetop can put a strain on your body.

The easy remedy? Install a pot filler.

Like the kitchen faucet, a pot filler is a plumbing fixture designed to dispense water. Pot fillers, though, are designed to eliminate the trouble of carrying a pot full of water to the stovetop, prevent spillage and save your back, hands, arms and shoulders. With just a turn of a handle, water flows right to a pot on your stovetop.

A pot filler's versatility makes it more than just a luxury item. They come in two varieties (wall-mounted or deck-mounted), but one thing remains constant: it must be placed close enough to the stove top so that the folding arm can reach it.

Pot fillers are commonly made of brass, metal or stainless steel, and the handles are usually made of metal. Ceramic disc cartridges have replaced rubber washer gaskets. Considered the industry's hardest, most reliable valving material, ceramic discs reliably control water flow and are designed to last a lifetime.

Once found only in restaurant kitchens, pot fillers have migrated into the residential kitchen, bringing with them a host of brilliant and time-saving features.

  • Space economy. The arm of this time-saving fixture swings out of the way when it's not being used.
  • Themes. Pick a motif, and you'll find a fixture to match it.
  • Handle options. They're available in your choice of one or two handles (a second control eliminates any leaks and dripping), and handle styles vary from cross to lever handles.
  • Configuration. Most fixtures come with one or two faucet holes.

Unlike a standard kitchen faucet, there are no real placement guidelines, so you'll want to make sure the spout has the right height and reach.

Some kitchens are capable of hosting a pot filler, while others are not so conducive. Mounting one will take some planning, especially if you're adding to existing plumbing. Either way, you'll want to plan with a contractor.

A pot filler may not be the kitchen's most popular fixture (yet), but its popularity has grown steadily. Ingenuity and ease of operation have made it one of the most attractive features in today's kitchen.

Until next time, Happy Home Improving!

Article Source: http://www.articlesbase.com/kitchens-articles/the-pot-filler-helpful-innovative-and-stylish-3610850.html

About the Author

Build.com is a leader in providing online home improvement products. We specialize in offering plumbing (like kitchen sinks), lighting, ventilation, door hardware and home decor products. We offer the best selection online at the lowest prices anywhere. We can also be found on Facebook, Twitter and YouTube.

Syndicate content